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Have you ever heard of Dunn Meters, or wonder what happens to coffee roasters Before Cropster (BC).
Or any of the following:
- What Craig Charity prefers to wear?
- Roasting by sensors (human and electronic).
- Ramp rate and roasting.
- Why Cropster?
- What you need to install Cropster?
- Stock control as a feature.
- The Cropster Hub.
- Are you a Roast and Taste repeat kind of roaster.
- Who is in charge of what at Legado.
- What changes when you use Cropster.
- How the Mississippi influences your roast?
- What makes coffee great.
And echo mumblings by Craig Charity
If anyone is looking to contact Cropster via telephone, you can give us a call at the following numbers:
US +1 (760) 713 0869
Austria +43 677 61 01 34 14
Hub +1 (512) 568-4198
Thanks.