No this is not a remake of a Talking Heads song, this is Episode 7. Frozen green, CQI and … In this episode, we sit down with Matt from Tribeca. We chat about a green bean storage experiment he did recently, hear about how he got into coffee, talk a little bit about sustainability and quality control certification. Sorry about the noise quality we tried to record in a quiet room and had a strange buzzing noise through out, which we tried to remove but it created a muted echo on the voices.
We are joined by Jono from Rosetta Roastery, with whom we have a long, fairly thought-provoking chat. Jono posts a challenge to all in the coffee industry, what will be your response? Comment below or use: Facebook or Twitter. Jono is not just a pretty face, he does know a thing or too about coffee. Especially how to make it go from green to brown in a way that makes it yummy. Category: calibration Addendum: What is VST, and why is it important read Matt Perger’s post: baristahustle.com/vstwtf-part-1