In this podcast we explore the world of esters. What are they in wine, and why are they even in coffee. We discuss esters concentrating on wine and then apply this to coffee. It is a journey of discovery that we went on with Thinus that we think everyone interested in the science of taste will want to listen to (and we are not biased in anyway, no not us).
With Thinus Botha from Buitenverwachting
- Peter Giuliano – an experiment with yeasts: A long overdue report on some coffee fermentation experiments.
- James Hoffman talks to Peter Giuliano: Episode Five – Peter Giuliano
- An introduction to esters.