Ep 2. V is for VST with Jono from Rosetta

We are joined by Jono from Rosetta Roastery, with whom we have a long, fairly thought-provoking chat. Jono posts a challenge to all in the coffee industry, what will be your response? Comment below or use: Facebook or Twitter.   Jono is not just a pretty face, he does know a thing or too about coffee. Especially¬†how to make it go from green to brown in a way that makes it yummy.   Category: calibration   Addendum: What is VST, and why is it important read Matt Perger’s post:¬†baristahustle.com/vstwtf-part-1