Espresso Ratios – National Barista Comp 2015

Espresso recipes: Dose vs. Yield SA Nations 2015

NO.NAMECOMPANYORIGINPROCESSDOSE IN (g)YIELD OUT (g)RATIOTIME (secs)
01Wayne OberholzerThe Portland ProjectEthiopiaNatural24502.08 
02Craig CharityLineage / StrettaBurundiNatural26552.12 
03Alicia ButlerMolecular BarsNicaragua 25.2200.7923
04aBilbo Steyn (espresso)TriBecaNicaragua 23381.65 
04bBilbo Steyn (cappuccino)TriBecaNicaragua 26381.46 
05Craig SampsonCiro Beverage SolutionsPanamaNatural25n/an/a23
06Arno ElsOrigin Coffee RoastersKenya n/an/an/a30
07Winston ThomasOrigin Coffee RoastersKenya 26421.6235
08Tim KrynauwInto CoffeeEthiopia 23401.74 
09Musa MagwazaLineage / StrettaTanzania 2550229
10Donny McLaganUrban EspressTanzania 2351.52.2425
11Alex MabalekaSeattle Coffee Co.Ethiopia 2342.51.8524
12Romeo ChimunyaBean ThereEthiopia 25381.52 
13Alhenrico ThomasFamous BrandsCuba 23.5401.720
14Zuluboy ZwaneFamous BrandsBlend 24492.04 
15Bruce ManningTriBecaIndonesia n/an/an/an/a
16Johnson SehoroPrivatePapua New Guinea n/an/an/an/a

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